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A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
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These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.
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Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat.
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Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
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Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
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This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
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The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
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Cool cucumbers with sour cream, dill, and green onion make up an easy salad that's perfect to serve with spicy foods.
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These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
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A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.