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Sauteed shrimp scampi is served over spiralized broccoli noodles in this quick keto-friendly weeknight recipe.
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Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
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Get Hail Caesar Salad Recipe from Food Network
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
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Light and fluffy ricotta cookies frosted with lemon icing.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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These easy drop cookies have a hint of lemon extract and nutmeg.