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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
Ingredients:
pumpkin puree, evaporated milk, sugar, eggs, cinnamon, yellow cake mix, nuts, butter, cream cheese, confectioners sugar
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Ingredients:
yellow cake mix, vanilla pudding, milk, vegetable oil, eggs, egg yolks, sugar, butter, flour, lemon juice, lemon
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Chicken, noodles and tortilla chips are layered with sauce and cheese in a flavorful casserole. This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!
Chicken, noodles and tortilla chips are layered with sauce and cheese in a flavorful casserole. This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!
Ingredients:
chicken breast, chicken, tortilla chips, cream of mushroom soup, sour cream, milk, broccoli florets, cheddar cheese
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Ingredients:
butter, sugar, eggs, flour, baking powder, allspice, cinnamon, salt, confectioners sugar, milk, vanilla, strawberry jam, cherries
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
Ingredients:
sweet potato, milk, egg, butter, flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, salt, maple syrup, cranberry sauce
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
Ingredients:
graham crackers, sugar, butter, condensed milk, egg yolks, lime juice, lime, heavy whipping cream, raspberries
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
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Pumpkin puree is a great addition to these scones.
Pumpkin puree is a great addition to these scones.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, pumpkin puree, buttermilk, pine nuts, egg, milk
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
www.foodnetwork.com
Get Mocha Blackout Cake Recipe from Food Network
Get Mocha Blackout Cake Recipe from Food Network
Ingredients:
cocoa, flour, instant espresso, baking soda, baking powder, sugar, vegetable oil, eggs, vanilla, salt, milk, brewed coffee, cornstarch, egg yolks, chocolate, butter, chocolate wafers, whipping cream, rum
www.foodnetwork.com
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives