Search Results (10,000 found)
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
www.foodnetwork.com
Get Double Drizzle Recipe from Food Network
www.foodnetwork.com
Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
www.chowhound.com
A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
www.foodnetwork.com
Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
www.chowhound.com
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
www.foodnetwork.com
Get Peach Cobbler Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Oatmeal-Coconut Sammies Recipe from Food Network
www.foodnetwork.com
Get Charm City Carrot Cupcakes Recipe from Food Network
www.chowhound.com
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
www.chowhound.com
Ina Garten's Recipe for Devil's Food Cake
www.foodnetwork.com
Get Chocolate Beet Cake Recipe from Food Network