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Get Dan Dan Noodles Recipe from Food Network
Get Dan Dan Noodles Recipe from Food Network
Ingredients:
noodles, sesame oil, peanut oil, ginger, chile peppers, cloves, beef, tahini, cornichons, soy sauce, shaoxing, balsamic vinegar, sichuan peppercorns, chicken broth, chili oil, scallions, cilantro
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Ingredients:
butter, passion fruit, orange juice, shallots, ginger, dijon mustard, sugar, rice, nori, sesame seeds, canola oil, salmon, tomatoes, scallion greens, lime, hot pepper sauce, vinegar, mirin, sesame oil, taro
www.delish.com
Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
Ingredients:
cooking oil, squash, cloves, salt, oregano, ricotta cheese, tomatoes, salami, elbow macaroni, parmesan cheese
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
Get Caesar Salad with Crunchy Croutons Recipe from Food Network
Ingredients:
italian bread, olive oil, parmesan, thyme leaves, anchovy, garlic, lemons, water, romaine lettuce
www.allrecipes.com
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
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Get Roasted Cauliflower Taco Recipe from Food Network
Get Roasted Cauliflower Taco Recipe from Food Network
Ingredients:
cauliflower, olive oil, cumin seeds, salt, corn tortilla, feta cheese, mint, masa, water
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Get Chicken and Shrimp with Stuffing Recipe from Food Network
Get Chicken and Shrimp with Stuffing Recipe from Food Network
Ingredients:
chicken breasts, chicken stock, pasta, olive oil, bread, white onion, celery, red bell pepper, shrimp, fat, truffle oil
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Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
Ingredients:
parsley, olive oil, oregano, red wine vinegar, cloves, salt, red pepper flakes, black pepper, chicken, onion, chicken broth
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Ingredients:
olive oil, butter, swordfish steaks, anchovy, garlic, capers, dry white wine, lemon juice
www.allrecipes.com
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Ingredients:
linguine, olive oil, onion, thyme, tuna steaks, dry white wine, chicken stock, lemon juice, lemon, tomatoes, marinated artichoke
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
Ingredients:
dry white wine, thyme, rosemary, bay leaf, lemon halved, artichokes, olive oil, cloves, anchovy, butter
www.allrecipes.com
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Ingredients:
shrimp, flour, cornstarch, salt, white pepper, vegetable oil, water, coconut, orange marmalade, mustard, honey, hot pepper sauce