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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ingredients:
tomatoes, water, brown rice, bell pepper, yellow onion, vegetable oil, ancho chile, vegetable bouillon
www.allrecipes.com
These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
www.chowhound.com
Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
Ingredients:
turkey, egg, bread crumbs, onion, dijon mustard, milk, salt, pepper, ketchup, brown sugar
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Ingredients:
yogurt, sour cream, white vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon
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Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
www.delish.com
If a pizza and a Philly cheesesteak had a baby, this would be it.
If a pizza and a Philly cheesesteak had a baby, this would be it.
Ingredients:
vegetable oil, yellow onion, bell peppers, sirloin steak, oregano, provolone, bread, parsley
www.delish.com
Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
www.simplyrecipes.com
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
Ingredients:
parsley, cilantro, lime, salt, garlic powder, chili powder, black pepper, tequila, tomatoes, onion, green bell pepper
www.foodnetwork.com
Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
Ingredients:
zucchini, red onion, green bell pepper, black olives, feta cheese, greek, cherry tomatoes