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The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
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Baked mashed potatoes with cream cheese, sour cream, garlic, and butter? Yes, please and thank you, Uncle Dick!
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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
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Get Grilled Steak and Zucchini Recipe from Food Network
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Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
cooking.nytimes.com
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
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A great and easy way to add some flavor to your hamburgers!
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These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.