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A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes.
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These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
Ingredients: water, sugar, eggs, evaporated milk
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Plenty of butter makes this rich frosting that goes great on any cookie.
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Homemade eggnog frosting is a tasty topping for molasses cookies or gingerbread cookies during the holiday season.
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Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.
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Get Lollipops Recipe from Food Network
Ingredients: sugar, water, cream of tartar
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This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
Ingredients: orange, sugar, rose water
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Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Ingredients: water, sugar, lemon, brandy
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This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
Ingredients: brown sugar, butter, milk, vanilla
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Get Irish Coffee Recipe from Food Network
Ingredients: sugar, irish whiskey, coffee
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, sugar, watermelon, gin
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.