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Give the traditional Halloween snacks a break, and try this quick and easy hummus made with roasted red pepper to create an orange color.
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Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
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This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Get ready to do the hula! Good with cream cheese or sour cream frosting.
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Sweetened only with cranberry juice and orange marmalade, this tart ruby loaf peppered with dried cranberries looks beautiful on your dinner table.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.