Search Results (21,675 found)
www.allrecipes.com
Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.
Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.
Ingredients:
broccoli, grapes, onion, turkey bacon, sunflower seeds, sugar, mayonnaise, white wine vinegar
www.allrecipes.com
Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
www.allrecipes.com
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
www.chowhound.com
This raw salad is super healthy, crunchy and quite delicious.
This raw salad is super healthy, crunchy and quite delicious.
www.delish.com
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Ingredients:
olive oil, pizza dough, plum tomatoes, scallions, goat cheese, baby spinach, avocado, red wine vinegar
www.foodnetwork.com
Get Bruschetta Recipe from Food Network
Get Bruschetta Recipe from Food Network
cooking.nytimes.com
On a warm spring night, the Emperorâs Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
On a warm spring night, the Emperorâs Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
www.allrecipes.com
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
www.foodnetwork.com
Get Soy-Marinated Flank Steaks Recipe from Food Network
Get Soy-Marinated Flank Steaks Recipe from Food Network
Ingredients:
flank steak, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, cloves, sugar
www.allrecipes.com
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
www.allrecipes.com
Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
www.delish.com
In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.