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Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.
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This is a simple rice stir fry that is easily made vegetarian.
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Use a food dehydrator to make crispy and sweet kale chips.
Ingredients: kale, olive oil, salt, lemon, honey
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The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
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Get Roasted Shrimp in Cazuela Recipe from Food Network
Ingredients: olive oil, chiles, thyme, cloves, baguette
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
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This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Ingredients: flour, sugar, baking powder, salt, water, oil
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Get Kale Pesto with Walnut and Parmesan Recipe from Food Network
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
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Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.