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The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Savory pumpkin soup is flavored with onions, leek, and a hint of curry powder.
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Based on the traditional Scottish biscuit, these scones are packed with cranberries and crunchy pecans then drizzled with homemade glaze.
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Get Al Pastor Marinated Pork Recipe from Food Network
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Transform leftover rice into better-than-takeout stir fry.
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Get Corn Salsa Recipe from Food Network
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Get Ecuadorian Reuben Recipe from Food Network
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The classic red cake with a white chocolate cream cheese icing.
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Get Carne Asada Tacos Recipe from Food Network
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network