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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
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A rich ice cream cake recipe, with layers of chocolate cake and coffee ice cream, under chocolate ganache, toffee bits, and chopped almonds.
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The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes...
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Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums...
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The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.
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This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
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A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
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The avocado makes this healthy breakfast smoothie almost more rich in texture than a milkshake.
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Get Vegan Roasted-Garlic Mashed Potatoes Recipe from Food Network