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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
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Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
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Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.
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Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
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Get 2 Tomato Basil Bruschettas Recipe from Food Network