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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
www.allrecipes.com
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
Ingredients:
flour, rice flour, baking powder, baking soda, salt, bananas, almond milk, vegetable oil, egg, pine nuts, flax seeds
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Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, egg whites, bananas, sugar, applesauce, chocolate chips
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In a hurry and don't have time to make breakfast? These little strawberry-banana freezer oatmeal cups are ideal for a quick yet yummy breakfast.
In a hurry and don't have time to make breakfast? These little strawberry-banana freezer oatmeal cups are ideal for a quick yet yummy breakfast.
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This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
Ingredients:
cake mix, pudding mix, vegetable oil, eggs, water, flour, milk, shortening, butter, sugar, vanilla
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
Ingredients:
bananas, white vinegar, sugar, butter, eggs, flour, baking soda, baking powder, salt, walnuts, chocolate chips
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This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
Ingredients:
butter, french bread, walnuts, eggs, heavy cream, condensed milk, coconut milk, brown sugar, vanilla, cinnamon, nutmeg, allspice, salt, bananas
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This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.