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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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Get Halibut Puttanesca Recipe from Food Network
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
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The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.