Search Results (4,368 found)
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A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
Ingredients:
flour, salt, black pepper, short ribs, vegetable oil, water, tomatoes, garlic, potatoes, onions, carrots
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Get Fillet of Beef Bourguignonne Recipe from Food Network
Get Fillet of Beef Bourguignonne Recipe from Food Network
Ingredients:
filet, salt, olive oil, bacon, garlic, dry red wine, beef stock, tomato paste, thyme, pearl onions, carrots, butter, flour, mushrooms
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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Ingredients:
soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, monosodium glutamate, sirloin, carrot, green onion, yellow onion
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
Ingredients:
beef, cooking oil, shrimp, garlic, lemon grass, onions, coconut milk, curry, turmeric, chile pepper, cilantro
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Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
Ingredients:
chuck roast, salt, black pepper, butter, white mushrooms, green onions, white wine, flour, beef stock, mustard, sour cream
www.delish.com
Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
Ingredients:
chuck roast, onion, cloves, juice, chili powder, cumin, oregano, chicken broth, corn tortillas
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No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.
No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.
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This layered casserole with ground beef, black olives, sour cream, ricotta cheese and green chiles is baked, then garnished with whole tortilla chips.
This layered casserole with ground beef, black olives, sour cream, ricotta cheese and green chiles is baked, then garnished with whole tortilla chips.
Ingredients:
beef, onion, garlic salt, tomato sauce, black olives, sour cream, ricotta cheese, chile peppers, tortilla chips, monterey jack
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Ingredients:
beef brisket, white onion, olive oil, white vinegar, lime juice, red onion, mexican oregano, cucumber, tomatoes, capers, cilantro, corn tortillas, avocados
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Get Chipped Beef on Toast Recipe from Food Network
Get Chipped Beef on Toast Recipe from Food Network
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
Ingredients:
beef brisket, brown sugar, beef stock, onion, cloves, bay leaves, black peppercorns, potatoes, carrots, cabbage
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper