Search Results (2,139 found)
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Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...
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This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
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To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
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Get "Birthday" Carrot Cake with Cream Cheese Frosting and Cointreau Carrots Recipe from Food Network
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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Homemade beef broth cooked with beets and cabbage.
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Heady red wine + wild pork = delicious.
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Whip up an American classic: Boston cream pie from Food Network Magazine.
Ingredients: cake, dumplings, vinegar, carrot
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network