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Cubed Hawaiian sweet bread rolls are blanketed with bacon, green onions, eggs, and 3 cheeses to make this simple and delicious bread strata.
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Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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Cumin and poultry seasoning highlight this take on garlic bread.
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!