Search Results (1,081 found)
Freezer Bag Chicken Curry Stir-Fry
Freezer Bag Chicken Curry Stir-Fry
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Ingredients: coconut milk, curry powder, tomato paste, chile, ginger, cloves, peas, cauliflower, chicken breasts, flatbreads
Vegan Mac N Cheez Recipe
Vegan Mac N Cheez Recipe
cooking.nytimes.com
Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
Ingredients: sweet potato, carrot, onion, red bell pepper, cashew, yeast, turmeric, smoked paprika, white miso, dijon mustard, juice, pasta
A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust
A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust
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Ingredients: potatoes, olive oil, onion, carrots, fennel bulb, ginger, garlic, white wine, raisins, spinach, water, orange, lemon, thyme, walnuts
Guinea Fowl Recipe
Guinea Fowl Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goose, chicken stock, port, soy sauce, walnut oil, salt, crusts, garlic, grapeseed oil, italian parsley, spinach, daikon, leeks, yukon gold, soy beans
Gratin Of Penne And Vegetables Recipe
Gratin Of Penne And Vegetables Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
Rachel's Cream Cheese Fruit Salad
Rachel's Cream Cheese Fruit Salad
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This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
Ingredients: pears, apples, bananas, strawberries, grapes, lemon, fat, brown sugar, vanilla, cinnamon, pretzels
Waka Waka Salad
Waka Waka Salad
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Ingredients: canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
Turkey Meatballs
Turkey Meatballs
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Ingredients: olive oil, onion, bread, milk, turkey meat, eggs, parsley leaves, salt, black pepper, golden raisins, pine nuts, vegetable oil
Spicy Indian Chicken Curry Yummy
Spicy Indian Chicken Curry Yummy
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This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Ingredients: vegetable oil, chicken thighs, white onion, ginger, curry powder, cinnamon, green cardamom, bay leaves, cloves, red pepper flakes, black peppercorns, coriander seeds
Dipped and Decorated Waffle Cones
Dipped and Decorated Waffle Cones
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Ingredients: chocolate, waffle, pecans, pretzels, vanilla ice cream, chocolate chips, mint
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel Glaze Recipe
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel Glaze Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, rosemary, sherry vinegar, blood orange, bay scallops, flour, olive oil, butter, bulb fennel, endive
Grilled Pork Chops with Roasted Garlic Gremolata
Grilled Pork Chops with Roasted Garlic Gremolata
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Ingredients: brown sugar, salt, smoked paprika, peppercorns, sage, thyme, rosemary, bone, olive oil, garlic, parsley, lemons