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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
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Get Mango Lassi Recipe from Food Network
Ingredients: mango, yogurt, water, honey, cardamom
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A hot chai tea drink with goats milk and a touch of sugar. Garnish with a sprinkle of cinnamon or cardamom.
Ingredients: chai, water, goats, sugar, cardamom
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This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Ingredients: roast, sugar, salt, cumin, cardamom
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This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!
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This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
Ingredients: milk yogurt, milk, sugar, cardamom
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Get Yams with Toasted Spice Rub Recipe from Food Network
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These milk dumplings are cooked in a pressure cooker and served in a sweet cardamom syrup.
Ingredients: milk, lime juice, sugar, water, cardamom