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This recipe for New England lobster rolls has steamed lobster mixed with mayonnaise and celery in a buttered, toasted top-split bun.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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Get Herb Stuffing Recipe from Food Network
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Pastrami is a Romanian specialty adapted from Turkish basturma.
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Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
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Get Beef and Noodles Recipe from Food Network
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Get Pickled Mushrooms Recipe from Food Network
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Salmon, lentils and bacon-a near perfect trinity of protein.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.