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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Get this: they taste just like pizza.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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Get Grilled Tomato Salsa Recipe from Food Network
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One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
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This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.