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Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
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Get Chicken Caldo Verde Recipe from Food Network
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You won't find this inside a white carton.
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Get Chicken Shepherd's Pie Recipe from Food Network
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This addictive yet simple dish is your new weeknight go-to.
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This easy chicken dinner will become your weeknight go-to.
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Customize this versatile skillet with your favorite vegetables!
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.