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Get Coq au Vin Recipe from Food Network
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Get Poutine De Yucca Recipe from Food Network
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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A creamy turkey gravy recipe with bourbon.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.