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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Get Quinoa Pilaf Recipe from Food Network
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A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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The best part of any appetizer platter becomes the best dinner ever.
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.