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A citrus collard greens recipe
A citrus collard greens recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This refreshing spread gets its tang from Greek yogurt and lemon juice.
This refreshing spread gets its tang from Greek yogurt and lemon juice.
www.foodnetwork.com
Get Golden Honey Mustard Dressing Recipe from Food Network
Get Golden Honey Mustard Dressing Recipe from Food Network
www.allrecipes.com
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
www.allrecipes.com
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
Ingredients:
tomatoes, red bell pepper, green bell pepper, cucumber, olive oil, scallion, lemon juice, sumac
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
Ingredients:
shrimp, ginger, habanero pepper, lime juice, shallots, cilantro, olive oil, roma tomato, sweet potato
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Ingredients:
olive oil, red onions, butternut squash, pine nuts, parsley mint, tahini, lemon juice, garlic
www.foodnetwork.com
Get Campfire Chicken Wings Recipe from Food Network
Get Campfire Chicken Wings Recipe from Food Network
www.delish.com
This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!