Search Results (4,298 found)
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
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Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
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The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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This salad is the epitome of summer in a bowl.
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Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini.
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Delicious and healthy, this vegan side dish is perfect for your next Southern-style brunch or barbecue.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
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These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
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Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.