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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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Get Roasted Grape Tomatoes Recipe from Food Network
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Simple and easy curry made with Granny Smith green apples.
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Get Wilted Spinach with Garlic and Oil Recipe from Food Network
Ingredients: olive oil, cloves, spinach, nutmeg
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Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Ingredients: eggplant, olive oil, lemon juice
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Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
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To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
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Get Shrimp with Garlic and Olive Oil Recipe from Food Network
Ingredients: garlic, chiles, shrimp
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Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
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Get Sunny's Easy Basil and Garlic Oil Recipe from Food Network
Ingredients: olive oil, basil leaves, cloves
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Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
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Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!