Search Results (1,952 found)
www.delish.com
Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
www.allrecipes.com
Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
www.allrecipes.com
Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
www.allrecipes.com
If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
www.allrecipes.com
Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
cooking.nytimes.com
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
www.delish.com
Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
www.allrecipes.com
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
www.allrecipes.com
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: liqueur, bourbon
www.chowhound.com
This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.