Search Results (1,175 found)
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
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Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night.
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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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A recipe for the traditional Irish potato pancake known as boxty, made with a mix of mashed and grated potatoes.
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Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.
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This recipe combines two chocolate favorites brownies and cupcakes to create a decadent but easy treat from Martha Stewart.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.