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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
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Get Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Recipe from Food Network
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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Get Pitcher Of Bloody Marys Recipe from Food Network
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
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These super nutritious little sesame truffles are easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more...
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Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.