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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Get Smoked Salmon "Carrots" Recipe from Food Network
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Rosewater is most commonly used in Middle Eastern, West Asian, and South Asian pastries and sweets and is very distinctive in flavor. In this recipe, it is combined with strawberries to make a unique homemade ice cream.
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A summery take on a soda fountain classic made with a mix of homemade blackberry syrup, heavy cream, and sparkling water.
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Get Malted Vanilla Ice Cream Recipe from Food Network
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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top.
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.