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cooking.nytimes.com
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Get Crepes Antonin Careme Recipe from Food Network
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Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
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Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
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Add the delicious flavor of wine to your cake with this tasty glaze.
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Get Slow Cooker Pork Roast Recipe from Food Network
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This traditional French countryside dish is chock full of healthy vegetables.
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
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Get Scampi on Couscous Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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Get Spaghetti or Not Recipe from Food Network
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Warning: You will be addicted to this lemon sauce.