Search Results (12,187 found)
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This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.
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Get Southern Egg Gravy Recipe from Food Network
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Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
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This version of the classic recipe is made with little more than bacon and eggs.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
Ingredients: vegetable oil, potatoes, eggs, cheese
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Arguably the most popular German sausage.
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This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
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Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
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Stovetop rice pudding with eggs added at the very end for a rich texture.
Ingredients: milk, white rice, sugar, eggs
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A recipe for breakfast empanadas