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www.delish.com
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
www.chowhound.com
The roasting pan doubles as a pasta mixing pot.
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
www.allrecipes.com
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
www.foodnetwork.com
Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!