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'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
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Get Mint Julep Fruit Salsa Recipe from Food Network
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
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Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
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This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
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Get Indian Street Corn Salad Recipe from Food Network
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
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This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.