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No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
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With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
www.delish.com
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
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The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
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Get Baked Potatoes with Herb Butter Recipe from Food Network
Ingredients: potatoes, butter, garlic, chives
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
www.delish.com
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
cooking.nytimes.com
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
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Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
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Get Teriyaki Sauce Recipe from Food Network
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.