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Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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Get Roasted Baby Potatoes with Rosemary Recipe from Food Network
Ingredients: potatoes, cloves, olive oil, rosemary
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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These Daiquiri Lime Ice Pops are the perfect hot-weather treat for the adults at the party.
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This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
Ingredients: eggs, sugar, rum, half and half, milk, nutmeg
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This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!
Ingredients: rum, lime, grenadine syrup, cherries
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.