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Amp up your grill game with this zesty glazed salmon.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
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My Grandmother made this every year for Christmas when I was a kid.
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I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
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We want all Greek, all the time.
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This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.
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Get Beef Short Ribs Recipe from Food Network
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Simple, yet festive, this cocktail is the perfect nonalcoholic party pleaser.
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.