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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Get Italian Subs Recipe from Food Network
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
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Get Wafflet Recipe from Food Network
Ingredients: eggs, ham, mozzarella
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.