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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken with Wild Mushrooms Recipe from Food Network
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This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.
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These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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Get Plum Slab Pie Recipe from Food Network
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Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
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Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains