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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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Get The Hammy Down Recipe from Food Network
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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Get Easy Boozy Lemonade Pie Recipe from Food Network
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Get Mapo Tofu Recipe from Food Network
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This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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Get Crepes a la Gelee Recipe from Food Network
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Get Root Beer Floats Recipe from Food Network
Ingredients: vanilla bean, beer
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This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.