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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
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Get Kale Slaw with Lime and Cotija Recipe from Food Network
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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Heady red wine + wild pork = delicious.
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Get Buffalo Puppies Recipe from Food Network
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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Get Chicken Salad Recipe from Food Network
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Get GYOB Griddle Burger with DijOli Recipe from Food Network
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Get Chicken Jalapeño Popper Melt Recipe from Food Network