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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
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Slightly funky, a little bit sour, and very aromatic, an infusion of dried limes is a good alternative to iced tea in the summer.
Ingredients: dried limes, sugar
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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
Ingredients: water, lime juice, mint
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Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!