Search Results (1,770 found)
www.allrecipes.com
Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
www.delish.com
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
www.allrecipes.com
Three ingredients and a slow cooker are all that are needed for this barbeque kielbasa party appetizer.
www.allrecipes.com
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
www.chowhound.com
A classic Japanese inside-out vegetable maki recipe.
www.delish.com
This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
www.chowhound.com
A delicious falafel salad recipe with tahini-lemon dressing.
www.allrecipes.com
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
www.allrecipes.com
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
www.chowhound.com
It takes one pack of hot sausage one pack of velveta zesty cheese a slow cooker wheat bread
Ingredients: sausage, cheese