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Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Get Orange and Blue Cheese Grilled Romaine Salad Recipe from Food Network
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This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
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Get Baked Alaska Recipe from Food Network
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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This grown-up punch is perfect for a winter cocktail party.
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I used this recipe for a Halloween party, except I put olives in them as well to look like floating eyeballs. They were a big hit!
Ingredients: orange, orange juice, vodka
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A recipe for black pepper togarashi.
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Get Safflower Madeleines Recipe from Food Network