Search Results (8,391 found)
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
Ingredients:
beef, pork, shallot, garlic, parmesan, basil, italian parsley, red wine vinegar, egg, bread crumbs, eggplants, olive oil, rapini, dijon mustard, olives, mayonnaise
www.foodnetwork.com
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Ingredients:
olive oil, rosemary, shallots, shiitake mushrooms, oyster mushrooms, white wine, red pepper flakes, parsley leaves, sweet onion, garlic, oregano, basil leaves, heavy cream, fontina, parmesan, garnish, orange liqueur, lime juice, soy sauce, honey, chili sauce, ginger, orange, chile peppers, jumbo shrimp, scallions
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, butter, milk yogurt, eggplant, zucchini, olive oil, black pepper, italian sausage, onion, red pepper, garlic, plum tomatoes, thyme, parsley
www.chowhound.com
A savory bread pudding loaded with herbs and pecorino cheese.
A savory bread pudding loaded with herbs and pecorino cheese.
Ingredients:
butter, white onion, cremini mushrooms, fennel, celery, heavy cream, chicken, eggs, bread, pecorino, italian parsley, sage
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Ingredients:
olive oil, garlic, shallot, baby spinach, artichoke hearts, red pepper flakes, tomatoes, parsley, red wine vinegar, monterey jack, flour tortillas
www.allrecipes.com
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Ingredients:
rotisserie chicken, pie crusts, vegetable oil, onions, celery, chicken broth, evaporated milk, butter, flour, thyme, dry sherry, parsley, carrots
www.delish.com
Even carnivores will fill up on these flavor-packed burgers.
Even carnivores will fill up on these flavor-packed burgers.
Ingredients:
chickpeas, red onion, cloves, parsley leaves, green onions, cumin, coriander, flour, vegetable oil, greek yogurt, cucumber, dill, juice, buns
www.foodnetwork.com
Get Vegan Chickpea Crab Cakes Recipe from Food Network
Get Vegan Chickpea Crab Cakes Recipe from Food Network
Ingredients:
chickpeas, parsley, lemon juice, old bay, honey mustard, hamburger bun, flour, vegan mayonnaise, dill pickle, pickle brine
www.foodnetwork.com
Get Cider Vinegar Slaw Recipe from Food Network
Get Cider Vinegar Slaw Recipe from Food Network
Ingredients:
apple cider vinegar, ketchup, sugar, celery seeds, hot sauce, vegetable oil, cabbage, red onion, parsley
www.allrecipes.com
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
www.allrecipes.com
This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
Ingredients:
olive oil, onion, garlic, chanterelle mushrooms, wild rice, chicken broth, soy sauce, lemon juice, parsley, black pepper, dill, paprika, salt