Search Results (2,082 found)
cooking.nytimes.com
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome
Ingredients: butter, gorgonzola, arugula, pasta
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This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg...
Ingredients: chicken, pasta, scallions, eggs
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Get Tagliolini con Tartufo: Tagliolini with Truffles Recipe from Food Network
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My husband told me about his grandma's cold tuna noodle casserole-he told me the indredients, but not the measurements. This is pretty close-probably not exact...
Ingredients: pasta, noodles, eggs, celery
www.allrecipes.com
This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.
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Short on time? Five ingredients and four steps make this dish of chicken in a creamy sauce easy and delicious.
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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
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Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.