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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
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Get Creamy Latin Pasta Salad Recipe from Food Network
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
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This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.
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Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
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This quick and easy pasta dish with spaghetti, shrimp, and fresh lemon juice comes together in about 20 minutes. Make sure you use fresh ingredients for the best flavor.
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A hearty, healthy stand-in for the traditional beef hamburger.
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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Get Vegetarian Potpie Recipe from Food Network